This restaurant dished up the best meal we've had while on holiday in Australia. We partook of the Wednesday night Fillet steak and Shiraz promo for $69 a couple. The steak was cooked to our individual requests of blue and rare. It was tender, good temperature with lovely crispy vegetables. A very pleasant Barossa Shiraz to accompany the meal. Friendly and entertaining staff with a very nice ambiance. The menu had a good variety of choices and a very good wine list. I can well recommend this restaurant. Being off season it was steady and relatively quiet considering the number of diners on the night we were there.