We had lunch here on a Sunday afternoon and thought this was the best meal I've had in a long time. My starter of quail breasts and confit legs on fried gnocchi was delicate and beautifully seasoned followed by a crunchy herb crusted veal on rosti and spinach finished with a creamy mushroom sauce that didn't swamp the meal, perfection. my husband was more than happy with his salt and pepper calamari to start followed by crispy Pork Belly on Apple an celeriac puree. Presentation was exceptional and the service was friendly and attentive.
I was a bit put off at first when I saw the singer but was proved wrong as the music was unobtrusive and really enjoyable. Our bill came to $130 which included 3 glasses of French champagne and 2 glasses of cab sav. Good value in my eyes for what we had. Definitely coming back.
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