Went in the evening and it was quite chilly but owners were happy to move us up to the back table with a heater. It was their first day of opening but we didn’t notice any problems at all. Started with the small moussaka and calamari both were excellent but the moussaka was amazing. They add courgette as well which was lovely. Aubergines were cooked perfectly and there were plenty so not loads of potatoes which we personally don’t like. Main course of sea bream with lovely potato crisps, pork Slovakia and briam. This was like a stew of onions, peppers, tomatoes, courgette, aubergine and lots herbs. It was superb. The pork was full of flavour and delicious. House wine was good. All for a very reasonable 77 euros. The competition is tough in Kamari as there is so much good choice but I rated this one excellent just because of the atmosphere and just made us feel a little bit more special. We have two days left and this is going to be our choice for the last meal!
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