At first, it's the only restaurant in Kamari that they don't drag you to come inside. Secondly, they offer you a variety of tastes and dishes to choose and be pleased.
Service is simply great, although they are busy everyday and u can imagine why. Although the man in the entrance of the downstairs part of the restaurant welcomes you and find the best available table for you and your wife / family / friend. We waited a few minutes because there weren't a table available and we had the opportunity to taste two fabulous cocktails from the bar. Strawberry Mojito and Negroni. After that, the waiter took our cocktails to help us move to the table, in the front row, by the sea. We ordered to Panos, the "head" waiter / captain, and after that two different guys served our drinks (excellent house white wine) and our appetizers. They were very polite and they always smiling as they weren't as busy as the were. We tried tomatoballs, fava, tzatziki and the amazing garlicbread. For main courses we had the Jack Daniels tenderloin, flamed in front of us with Jack Daniels and served with mushroom sauce and the Chicken Risotto with Parmesan. Absolutely lovely choice. We had applepie with icecream for dessert with a scoop of vanilla ice cream and they told us that it was homemade after we asked them. It smelled simply great. Also we tried the Prince Ice Cream and the best Irish Cofee i have ever tried.
Last but not least, the staff was so friendly and we enjoyed our dinner.
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