We had walked past here a couple of times and finally decided to go in for dinner.
It is a small taverna with one very hard working waitress covering all the tables. Obviously very popular as at one point people were queuing for tables and people sat near us were clearly repeat customers.
Had saganaki cheese and spinach pie for starters both of which were excellent, and my husband and I both chose the beef in mythos for our main which was meltingly tender and delicious! Carafe of house red was also very good.
Did not have dessert but were given a small bowl of Greek yoghurt and figs when we got the bill which was perfect.
Can't recommend this place enough and a litre of wine and two courses for two people was €34.50! Fantastic!
Don't waste your money on the seafront and venture a couple of minutes inland and you will find all the best restaurants
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