A busy local rustic restaurant central in the resort.
Menu displayed at the restaurant counter on chalk boards, selections changing depending what is available or specials.
Usual tapas selections all cooked fresh to order, very good serrano ham and seafood options.
Meal of olives, bread, serrano ham, garlic prawns, croquettes, corrizo cooked in cider, callamari, two bottles of wine, coffee for two approx 60 eurros. VERY GOOD VALUE.
Entertainment in evenings makes restaurnt busy so booking advisable.
We ate here once in our weeks holiday, but returned a few more times for drinks with a plate of ham. Happy hour 12 till one and 8.30 till 10.30. Two large glasses of good house wine 3 eurros! You must try this restaurant if you are in the resort.
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