Found this restaurant on the 12th day of our holiday,what a lovely place and such nice staff. We arrived there at 6.30 in the evening and spoke to a girl who takes the bookings, I think her name was Carla. She said the best time to book a table was 8:30 so we did . We both had sirloin steak, one well done and on medium, and they were perfect, when we asked for extra veg they arrived a couple of minutes later at no extra charge. All in all perfect starter and main meal , not cheap but value for money. I would like to praise Paul who does the desserts, presentation was excellent, also like to thank Carla a really pleasant girl whom nothing is too much trouble.
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