Visited this restaurant several times and can honestly say it is of a very high standard. The quality & quantity of the dishes delivered were superb, on the occasions main courses ordered were Salmon (en-croute style), Twice cooked Duck (very flavoursome) & Lamb Shoulder (beautifully cooked - but warning on the very large portion given). It is wise to book as it can get busy and you may have to wait for tables. Staff all very pleasant & sociable and happy to give advise on any dish or wine. If paying by credit card you have the choice of Sterling or Euros.
Concept of the '15' dish league table good and can assist you if undecided on what main to choose, starters & deserts also very good.
Well done to Jeff & his staff - Thank You for some great evenings.
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