On Sunday evening we checked out all the other restaurants on this strip, but the menu at this one took our eye. We weren't disappointed. My husband did not feel like fish, so had the lamb fillet with cous-cous while I had the special - barramundi - also with cous-cous and lemon butter. Both meals were very generous in size and delicious! The service was pleasant and attentive apart from at the end, when we had to wait quite a while before someone took our payment. The ambience was fine (I loved the fish tanks), and the big heaters kept us warm. It was good to see the restaurant well patronised even on a Sunday evening.
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