I had purchased a coupon for this restaurant for $35 for $75 worth of food. We were holidaying on the GC with relatives at the time so they came with us for lunch and also enjoyed the restaurant's special at the the time of 40% of food when dining between certain times as they did not have a voucher.
We all began with a selection of various oysters which were delicious. My husband and I both then had the chef's signature dishes, the Gold Band Snapper and the Yellowfin Tuna, absolutely beautiful and our guests had the Spaghetti Marinara and Garlic Prawns as mains and they were also impressed.
A thoroughly enjoyable experience and would return there again without hestitation when we next holiday on the GC.
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