Had an enjoyable night. Between five of us we had, Entrees: trio of dips- taste sensation, Greek bruschetta- amazing! Saganaki- salty but enjoyable, souzoukakia- nice for meatballs. Mains: souvlaki lamb- best lamb any of us had tasted, cooked to perfection, Souvlaki beef- extremely tender, Souvlaki chicken- amazingly good, Cinnamon chicken- alright, nothing fancy, Koflika- lamb shank was a little bit dry but lovely flavour. Desserts: Greek Biscuits- three different types, one like ginger bread and nothing special, second a baklava and third unknown, very dry and odd texture, Greek Donuts- very yummy and sweet.
Overall, the service was brilliant with exception to one waitress not speaking English well. The food was exceptional, the prices were way too over-priced though and could be brought down at least $10-$15 per item on the menu to make the experience seem much more worth it. The atmosphere was relaxed but we chose a quiet night to dine. It was nice to dine with linen table-cloths/napkins instead of paper napkins.
I would definitely go back if the prices came down and only on special occasions if they didn't.
Worth trying :)