visited this restaurant several times and the flavours never fail to amaze me. A little expensive but well worth it. The service and ambience makes for a well prepared meal and the staff are very helpful. This is one restaurant one of the rare few on the Gold Coast that is the real deal and not owned and operated by Non Japanese. I can highly recommend this restaurant. In fact the head chef who helped to open the restaurant several years ago has recently been head hunted down to Melbourne to open a new 5 star Japanese Restaurant there. But the chefs he left behind are equally as good.
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