Modern Australian food - all we had was fresh and tasty, especially the oysters. Good range of local wines. Option to chose a la carte or go for one of the set menu plates - Lunch Platter (a choice of two entree sized dishes) or the Grazing Plate (eight entree sized serves). All we had was beautifully prepared and served and fresh and tasty. See Luke and Luca for great service. To be sure of a table it'd be best to book.