Decided to book Fischers to celebrate our wedding anniversary. The whole meal was a delight. One of our party was vegetarian and was pleased to find they had a separate vegetarian menu with interesting choices, so much so, that another person in the party decided to choose their main course from that menu.
The thing that made the meal special were the little extras, the canapés in the bar before the meal (the aubergine mousse in a crisp cone was gorgeous), an amuse bouche, (though not sure that the tomato jelly was strictly vegetarian!), a mint and lime granita as a palate cleanser between the main course and dessert, plus chocolates with coffee made a 3 course meal feel like a banquet.
My personal selections of a smoked rib of beef and turbot were both equally delicious, the flavours were really unusual. I consider myself to be a reasonable cook, and often find myself thinking, when I go out, that I could have cooked the meal just as well myself. That certainly was not the case with this meal - in fact we had to ask what one of the vegetables was.
Throughout the meal the staff were polite and attentive - the courses arrived promptly, but I never felt rushed. All in all a lovely evening.
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