Some plastic chairs under the awning, some plain wooden tables inside, and a couple of waitresses who have probably been working here for many years. The attraction is fish so fresh they keep it in an open cooler so you can see what you are going to eat. It all comes in from the boats in the bay. This is a happy, energetic place dedicated to no frills but good, simple seafood. Closed sunday dinner (don't know about lunch)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.