We had dinner tonight. Service was definitely not starchy. Nor service in any sense. From walking in, we had to ask for everything, nothing was offered. But that could have been a part of the charm of the place, since it certainly has the potential for character, if the evening had hit heights in other ways. Unfortunately the food was so unpleasant that nothing could compensate. Glutinous overused, undercooked cornflour in a so-called chowder and burnt pheasant left us both feeling queasy. Being overcharged seemed in keeping with the whole experience.
A bad day at the office for chef and waitresses.
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