' Discovered that our favoured restaurant is now closed and lunchtime would be a struggle on Jour des Meres, so went for this one which we remember from long ago. We successfully booked a table online, but were a bit disconcerted to discover there was only the special three-course menu available - which was rather more substantial than we wanted and obviously meant we would not get some dishes we were coveting! It was - however - a decent price for what was on offer. All was very nicely presented, fresh (as one starter was a ceviche of hake that was important), and skilfully prepared. We both had the gambas as a main. These were perfect, the sauce tasty and the mix of crunchy veg ideal as an accompaniment, but the crushed potato seemed less appropriate and a bit dominating, The three desserts also seemed to offer too little variation. (All chocolate and creamy!) Nice though! The wine list is good and the 500ml bottles a good compromise. Service was very attentive for a busy session. We went away happy!