Christophe and Valérie personally make everyone welcome. They specialise in galettes but offer superb meat and fish on their menu. Christophe offers a variation on sauces and his aïoli is superb. So is his sauce for moules and he cooks one of the best paellas in Ste Marie. There is always a
« Specials » board in addition to the standard menu.
There is outdoor seating at the front if you want to watch the world go by or you can have a table in the shade at the side which is quieter. A very good value meal and friendly service.