We where in passiganno for my daughters wedding and visited the restaurant twice during the week. Staff where friendly and very patient as we where a large group. The food was fantastic the raviolis and steaks where superb, the Fiorentina steak was succulent and the best I have eaten in a long while, the Fiorentina is two huge T bone steaks weighed at the table which we had between four people. We also tasted there delicious deserts chocolate and pear and the apple pie just enough to finish the dinner. Highly recommend you will not. Be disappointed .