This is the place for good fresh fish, cooked well. It's really busy so you need to book to be sure of a table. We went on a Sunday night and didn't book but managed to get in but others were turned away later.
It's not scenic - we were tucked away down a side alley outside, but the food is great and the staff very helpful. We had a combination of perch fillets and then carp which gave you a complete taste change from light to quite intense.
Total bill 63 Euros excluding the tip.
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