We ate twice at le Delice des Mets. A husband and wife team with, husband Stephen the chef with Muriel front of house. The menu offered freshly cooked dishes using local sourced produce. The starter scallops were fantastic as were the frogs legs, the main course dishes including locally produced lamb were cooked to perfection, and the desserts including the selection of chocolates delghts around an ice cream pyramid were splendid. Nothing was too much trouble and Muriel was patient with our poor franglais - a superb attentitive host.
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