This is a very unique restaurant because while being in the heart of Tuscany it's specialty is seafood. And that is excellent despite the location in meat country. Probably the meat is quite good because Antonio takes care with everything but we never got to try the meat because we really enjoyed all his seafood. In particular were the large shrimps in orange sauce. May sound odd but it is fantastic because the sauce isn't orange in the sweet way it may sound. Also had one of the best pasta with those great little clams famous in Italy (vongole). Same for his wife's pasta with those clams and mussels. He likes to use a little extra spice which we like. Prices were an absolute bargain. He speaks fine English and has a wonderful personality. He likes dogs (we were traveling with ours). We ate there 3 times in 5 days while visiting the area. The restaurant is located very close to the highway, in what looks like a shopping center but is just the restaurant and a large showroom. If you are close by, just do it.