Two brief descriptions: The best in French cuisine at an extremely slow pace. We were seated at 8:30 and walked out near midnight - but what happened in between was unparalled French five-course gastronomie. Each meal is individually prepared from scratch after ordering. The mushroom ravioli was tender; duck and lamb main dishes were outstanding; the pear dessert was sweet. Prices are not cheap but at least 50% less than one would find anywhere else the world. Just don't go if you are in a rush.
- Official Description (provided by the hotel):
- In our charming inn , facing the Dordogne, in La Roque- Gageac , we welcome you all year for a night's rest , a stay of discovery or a lunch to dinner . The chef, Sebastian Bickel , realizes an original kitchen, modern, dynamic & only fresh produce. Discover the map on our website or our Facebook page. A meeting between our knowledge & your desires. Our motto : " A kitchen Men & their passionate desire to please " ... more less
- Reservation Options:
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- Also Known As:
- La Plume D'Oie La Roque-Gageac, France - Dordogne