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La Plume d'Oie
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Reviews (75)
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26 - 31 of 75 reviews
Reviewed May 11, 2013

La Plume d'oie is beautifully situated right on the Dordogne River but best of all the food Mark prepares is beyond comparison. An accomodating host who prepares the most delicious food! Worth going out of your way for the food alone!

  • Stayed: April 2013, traveled as a couple
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1  Thank RandJSanFrancisco
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 5, 2012

Like most other reviewers on this site, we found La Plume d'Oie to be an exquisite auberge.

We stayed in the Tichodrome and Martin-Pecheur rooms which have unencumbered views up and down the River Dordogne. The location is centre-town and perfect for touring the considerable number of "Plus Beaux Villes", chateaux and formal gardens in the local area. As a further outstanding feature, owner/chef Marc Walker offers cuisine at both dinner and breakfast that is imaginative, tasty and well-presented which, in our experience, is an unusual combination for many eating establishments in France.

Strongly recommended.

Room Tip: Ask for a room facing the river.
  • Stayed: October 2012, traveled as a couple
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4  Thank Peter J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 22, 2012

This fabulous restaurant is one that we have returned to over the last 3 years (last year we ate here twice!). The setting overlooking the Dordogne is beautiful and when it is hot the glass doors open allowing you to take in the full beauty of the scenery, if you're really lucky you can watch the hot air balloons hovering metres above the water.

The restaurant is intimate and cosy, the front of house attentive and helpful, speaking perfect english if required. The menu is varied and seasonal with attention to detail. The duck, fillet steak and puddings are exceptional. The wine selection is also great. Definitley worth a visit even if it is a little out of your way. We are already planning our next visit hopefully next year!

  • Stayed: September 2012, traveled as a couple
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1  Thank Helsy_1983
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 5, 2012

My wife, daughter and I stayed at The Plume D'Oie for 3 nights recently. What a wonderful auberge situated in the middle of the beautiful town of La Roque Gageac. We had reserved 2 rooms, the Tichodrome and Martin-Pecheur, both of which had picturesque views over the River Dordogne and were comfortable and clean. Towels were changed daily and bed linen every other day during our stay. Now the real highlight! The culinary expertise of charming British proprietor/chef Mark was exceptional, ably supported by a very efficient team. The front of house spoke perfect English! We had breakfast and evening meal on each of our 3 days and we were overawed with the presentation, creativity and flavours of all the dishes. The guinea fowl on the final evening was, quite honestly, stunning! The Plume D' Oie is firmly on our map of France!

  • Stayed: August 2012, traveled with family
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1  Thank Phillip J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
goosefeather24, Gérant at La Plume d'Oie, responded to this reviewResponded May 5, 2015

Thank you.
We are glad you enjoyed it.
We hope to see you again one day.

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed July 27, 2012

Sorry for the delay in writing this. We stayed at La Plume d'Oie during our trip last early spring that started in Barcelona and traveled via car to the Dordogne and back to the Priotat region of Spain. Mark opened the hotel and dining room for us as he had just returned from New Zealand. His cooking was so spectacular it made the other places seem a let down, sometime a terrible let down. What he did with whatever was available and in season was truly incredible. Breakfast each morning was actually exciting to wake up for. At breakfast Mark would casually ask whether we wanted dinner that evening and offered suggestions. He would allow me to go into his wine cellar and pick a wine for dinner. It was like having our own chef. The rooms are adequate, ours had a fine river view. The setting is spectacular. A great location for exploring the area. I would go back there in a minute and stay as long as I could!

Room Tip: Ask for a river view.
  • Stayed: March 2012, traveled as a couple
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1  Thank Greg_and_Maria2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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