We just finished a two hour meal with eight of us having the best meal we've had during our two weeks in France! We saw this restaurant on the side of the road coming back from a canoeing trip and decided to give it a try. We were not disappointed. As a group we tried the pork tenderloin, the duo of duck (duck confit and duck breast), the grilled tenderloin and the Perigourdian salad. Everything was fresh and cooked to perfection. The deserts were enourmous and looked like works of art. We tried the black chocolate cake, the raspberry crem brûlée and the apple tart. The owner could not have been nicer (she was also our waitress) and filled in nicely when our French failed us. We will be back tomorrow night!
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