This was one of the best meals I've ever had. The things the chefs do to Foie Gras is amazing. We made reservations too late to eat on the terrace, and at the end of the meal, several employees from the kitchen greeted us and told us that we could eat out on the terrace the next night if we wanted to make reservations. They seemed genuinely concerned that we hadn't been able to eat on the terrace. We didn't mind. The food more than made up for it.