I have been to this restaurant many times I really enjoy the beautiful courtyard ambiance. On my latest visit I ordered a 350 gram cut of vacio with a side of sautéed mushrooms and a salad. It was cooked to perfection and ooh so good. With 2 glasses of wine and bean soup it was a real deal. All for about $25 us. The added bonus was a terrific jazz artist Bryan savage. I highly recommend this restaurant to anyone looking for great food at a reasonable price.