French down the middle country cuisine. Limited menu but never had a bad dish. Steak au poivre. is our favorite in a country not known for good steak. French onion soup is huge and excellent. Salad and potatoes with the steak plus some great bread. Chocolate mousse and creme brulee were very good. Not inexpensive but good value for your money. Bring your own alcohol with no corkage charge. Best to reserve a day ahead this season it appears. They were fully booked the night we went as was Sandrina's so the snow birds have arrived in full force apparently. A good sign for the north bay.