We had dinner here 3 times on our 2 week trip. Salad with Shrimp was outstanding large shrimp and lots of them. Best I've had in a long time. Tried the Mahi special 2 times both were good. Also tried Baby back ribs they were the best. Dinner for 2 was $35-$40 no alcohol. Sergio our waiter was very personable and friendly. The owner Karen was always there with friendly smile and ready to please you. Don't miss it!