The wait for this restaurant was very long, which led us to think that the food could be good. We ordered calamari as an appetizer, and received undercooked, chewy calamari saturated in oil and dripping on the plate. The calamari were still cold on the inside, and the breading not browned, but the color of the raw calamari. They must have just sat in lukewarm oil for 10 minutes before being presented to us. At this point we were hoping for the best for our mains.
While we were waiting, another couple next to our table received plates of pasta, and proceeded to work miserably through their meal. I watched them both shake salt on the pasta many times before promptly unscrewing the cap of the salt, pouring a generous handful into their palms, and adding it to their meal. They did not finish their meal.
I ordered the fettucine with the mushroom cream sauce, which was labeled "lightly seasoned" on the menu. It wasn't seasoned at all. I received pasta so overcooked that it came apart as I was trying to eat it, drenched in cream (not sauce!) and four button mushrooms. There was no amount of salt that could rescue the dish. Soggy noodles dripping in mostly uncooked cream and a meager 4 button mushrooms...nasty. I wasn't able to eat more than a few mouthfuls.
My husband ordered the venison, which arrived more or less blue. Neither one of us nor our in-laws were able to finish our meals. This was easily the worst meal of our entire trip. Not worth the wait. The proudly displayed restaurant review from 8 years ago paints a pretty accurate picture...if only most people took the time to read it.
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