My partner and I arrived without a booking and were happily accommodated. We ordered the bread which was promptly served and delicious right down to the home made beetroot chutney. For the main I ordered the pasta and my partner had the scotch fillet. Again it was served promptly and was very delicious, the steak was cooked to medium when ordered med rare but was never the less nice. Beautiful vegetables to boot. We didnt bother with the dessert as we took the time to enjoy a bottle of the estate's 2008 pinot noir. All in all a very enjoyable experience, next time it would be nice if the weather was more agreeable as we would have liked to have eaten alfresco and enjoyed the well appointed outside entertainment area.
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