Two waiters were selling aggressively in the street with a menu designed to meet every possible tourist taste. The well above average quality of the cooking thus came as a nice surprise. The timbal of swordfish was an exiting alternative to the ever so similar tourist menu restaurants.
But the total experience was not good. Our orders were taken quickly, and the food arrived in no time. But no one noticed that one in our party had not got any food, it turned out that the kitchen had forgot to make it.
After the food was eaten and the plates taken out, the waiters lost their interest in us completely. We might have wanted to have some desert or coffee, but everyone was running around busy in the less than half full restaurant never looking in our direction.
Go there for the food, not the service.