The restaurant may lack in decor (green plastic chairs and tables and paper table cloths), but the food is really good and real value for money (most dishes are 10 euros, with pastas at 7-10 euros and mains at 8-15 euros): delicious busiate (local curly, long pasta) with prawns and pistacchio, giant antipasti della casa (squid, mussels, smoked tuna and swordfish), stuffed swordfish rolls and grilled swordfish, excellent pasta alla norma (aubergines and ricotta). Very good wine list (with all local brands which are excellent and for under 20-15 euros). Service friendly, a bit slow at busier times - but it proves its popularity with the locals and the Italian tourists.
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