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“Stand out in San Vito lo Capo”
Review of San Vito a Tavola

San Vito a Tavola
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Romantic, Special occasions, Business meetings, Local cuisine
Dining options: Dinner, Late Night, Lunch, Reservations
Description: The family Bica originates from a small village called Scurati near Trapani in Western Sicily. Nicolo, the chef, returns to his city of origin, after a significant international experience in Switzerland, England and Germany. This knowledge and experience in culinary preparation is offered to his customers. The atmosphere is quaint and relaxing, the staff strives to make you feel at home. We offer daily fresh fish and seafood, traditional sicilian cuisine on a high, but yet puristic level and excellent wines. We serve exclusively local products.
Reviewed June 3, 2013

We ate lunch here - and we were graciously accommodated just before 12 noon by the waiter who was finalizing set up for lunch. We had consulted TA as the area around the hub of the beach looked to be a full on tourist trap with "menu turistico" signs along that main street down to the beach. We sat in the front part of the restaurant to watch the passegiata. Menus, breads and water all arrived quickly and the info about specials of the day- tuna. I ordered the Caponata- which was enough for a meal- with luckily two of us shared it but even so we could have eaten it for our main. It was meltingly delicious with all of the true flavors perfectly combined. Our Primi were also of large proportions- mine the Bucatini in Sarde; the Palermitan classic, and my partner had the Casatelle -ricotta parcels with a ragu, both of which were delicious and very filling. There was no room for anything else- the food coming to the other tables looked equally divine- a must do dining experience in San Vito for real Sicilian food by people who are pleased to have you try their wonderful food. The waiters spoke fluent English German and French.

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Thank BellaFigura
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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42 - 46 of 1,060 reviews

Reviewed May 31, 2013

We read good reviews on tripadvisor and were not disapointed when visited San Vito a tavola.
The food was great. We ordered swordfish and tuna - perfect. Shef's salad is great too. The waiter spoke English which is quite a rare thing in San Vito lo Capo. After visiting several restaurants during our stay we finally came back to San Vito a tavola- the place where you really enjoy your meal.

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1  Thank Victor K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 9, 2013 via mobile

We had the pleasure of dining here twice. The seafood is excellent and one of the best we ever had in Italy. Try the sute with mussels and clams which is delicious. Also the local gamberetti and fish called mopa very fresh and well prepared. Very hospitable and friendly waiters. The owner is fluent in English and French. A must try for everyone who adores great seafood!!!

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1  Thank Nimbus71
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 28, 2013

This restaurant was recommended by our tour guide in Palermo, just to tell you how famous is the place!
We ordered a fish couscous and a vegetarian couscous, and where not disappointed: the sauce, the fish, the vegetables were all very fresh and beautifully cooked.
A must try place in san vito.

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1  Thank Resyek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 29, 2012

This was recommended to us by Mira Spaggia hotel. It was a great find. Best meal in San Vito Lo Capo. Staff very pleasant and helpful. Very good value, especially the wines!Loved being able to sit outside and watch the "Passagiata"

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Thank Lindaw143
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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