We didn't have a choice of where to eat, since we had no transportation & were only staying 1 night prior to our flight home. The front desk suggested we make reservations & the restaurant actually did get a little crowded. The restaurant is pretty with a lovely view of the pool/garden area. Service was ok, but our server seemed to have some difficulty understanding English. My daughter simply asked a question about the tortellini but then decided to order the BBQ suckling pig. But the server brought her BOTH dishes. The pig was VERY good & I highly recommend it. The Cacio e Pepe was far too heavy on the black pepper though. The bread basket is not worth the price...the worst bread we had in the entire 2 weeks we were in country. Portions were generous. The 3 dishes, bread, water, iced tea & Creme Brulee cost 61 Euro.
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