Peak hour queue but well worth it, the atmosphere was busy but organized. We ordered an antipasto misto nothing to envy Emilia Romagna or Tuscany and home made vegetable soup on such an Irish rainy day worked out very, naturally fresh and good combination of vegetables. Final treat was a wonderful Tiramisu desert and an espresso better than lots of Italian bars. Well Dunne and Crescenzi yet again I will make it a point to visit your restaurants when in Ireland.
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