You need to know this restaurant to go there because it is at the far end of Matala shore, up on the slope. In fact, the restaurant is made up of a few terraces in different level.
The price is slightly expensive. Guaranteed value are the dishes of the day like the fried sardines and moussaka that we had taken. On the other hand, the fish soup is 15€ and quite oily, almost like drinking olive oil. The crab salad is just crab meat, not enough to be taken as main course.
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