I ate in this restaurant on my first night here, and was pretty sure I'd be back on may last night. The lamb kleftiko I had for the main course was one of the best "modern style" kleftikos (oven cooked in a clay dish, as opposed to the "traditional style" where the ingredients are oven cooked in foil/greaseproof-paper wrapping, and can be even better) have ever had; and the ambiance of the 'secret garden' at the rear was excellent. The one waitress, with a little help from her 3 foot high niece - who had springs in her heels while helping & lead shoes when told it's bedtime! - coped really well on the first night, but struggled to get round later in the week as the numbers increased; help needed soon. In all, ate there 3 times enjoying each greatly.
Suspect the name - NETA epsilon theta epsilon lamda neta - is reason that this is first review.