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“Overcooked food from a chef with a bad attitude”

Auberge du Sanglier
Ranked #2 of 46 Restaurants in Zonza
Certificate of Excellence
Price range: $17 - $34
Cuisines: Delicatessen
Dining options: Dinner, Late Night, Reservations
Restaurant details
Dining options: Dinner, Late Night, Reservations
Adelaide, Australia
Level Contributor
119 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
“Overcooked food from a chef with a bad attitude”
Reviewed October 6, 2012 via mobile

Looked forward to a great meal as per TA reviews. Ordered their most expensive bottle of red wine from lovely waitress Gail who spoke very good English and then ordered meals. Requested a break of twenty minutes between entree and main and I asked if the entree of meats and Foie gras could be Foie gras only and happy to pay difference. Impossible due to chef was reply. Okay.

Had great rabbit vou-le-vent and okay meats entree and the mains arrived immediately. I mean immediately as the entrees were being taken. This may not have been an issue but the lamb rack (ordered pink !) and the pork fillet were so overcooked as to ruin them. No-one came to ask how the meal was so we ate and left. waitress Gail apologized as we were leaving. No-one else seemed to care.

We would normally order desserts and more wine but they missed out. Pity.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank 65kram
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Swedish first
  • Any
English first
Paris, France
Level Contributor
17 reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Delicious food and great service”
Reviewed July 13, 2012

Sanglier (wild boar) stew with fresh pasta is definitely one of their main specialities and it's delicious. There's only a small selection for vegetarians, No main salads on the menu. Staff very friendly and helpful. Terrace views on the mountains are amazing. Seems to be able to cater for larger groups, families and individuals. Only get the "formule" if you're feeling VERY hungry, generous portions are served (that goes for dessert too!). Bon appetit.

Visited July 2012
Helpful?
1 Thank Freefeet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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