This is definitely a place you'll want to try while in Nosara. After 12 days of eating (really good) Gallo Pinto, Fish, Ceviche etc, we were ready for something a little different. This was the spot! The food was very light and not at all oily/greasy, like most Asian food in the US. The Szechuan Beef was perfectly crisp, and not overpowered by the sauce, and the Pad Thai was really nice too. We ended up eating here the last two nights of our stay. Only regret was that we didn't try it sooner!