We met Michael the owner on the beach and decided to pop in for dinner and reggae night. We started with fresh, crafted cocktails- passionfruit with vodka and a passionfruit, ginger beer, rum concoction made by the owner himself. The ceviche with fresh made chips and Cajun Fish Mango Sliders did not disappoint. However, we were blown away by our snapper dishes-- Cajun Snapper and Snapper with Fresh Pineapple Salsa accompanied by coconut rice and garlic curry veggies. The fish was beyond fresh and flavorful. We enjoyed the jazzy, reggae rhythms throughout the night. Thank you for your wonderful hospitality! Don't miss this place! They are open for all three meals. Pura Vida!