The atmosphere and decor are wonderful, but it feels like so many other hotels/restaurants. Aside from some of the menu items I felt like I could be in any tropical location, nothing Costa Rican specific. We looked at the menu, and saw the ceviche, which is why we decided to eat here. The fish was tough (I think they used Corvina) and it was really bland. No tang at all. The rest of the meal was ok. The pricing is a tad high for the area, and I think that is to pay for the high overhead. The service was good.