It is not a problem to find taverna at Gouves where you can test nice, fresh and delicious national food. However those guys from Medusa surprised us with garnish to main course.Shrims were fresh and delishcious, but Insead of usual at all other tavernes boiled rice and fried free(we have tired already of that) they served very nice spinach puree, roasted potato with becon and fresh salad with nice dressing. All that was well decorated and nicely looking. Seems the cook spiced his food with a pinch of his sole. All of us were satisfied- both parents and our 3-years old dougher.