I've read the other reviews and after visiting today, 18/07/14, I couldn't agree with any of the bad ones. The tables were spotless, the young lass cleaning them as we entered, the young lad serving couldn't have been friendlier. I ordered the Highlander breakfast, my only criticism here was that the toast was served underneath the breakfast, please serve the toast on the side A) to stop it going soggy and B) to make more space on the plate for the huge breakfast. The food was very good quality, locally sourced, and it was well cooked. I certainly could not complain about the food. My partner had a panini, which was proclaimed good and a cappuccino which although good could have been hotter (cold milk?) The array of home baking looked superb, next time we go in we'll try it with coffee. Except for the toast and the lukewarm cappuccino, we couldn't fault the old bakery, what's all the fuss about?
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