This was our second visit and as good as the first, minus the cabaret! Scallops starters and sea bass mains cooked to perfection, so tasty. Don't 'do' desserts usually but thought it would be rude not to. So glad we did - the rhubarb assiette and the strawberry cheesecake to die for. All washed down with a very pleasant sav blanc. Service faultless. We will return.
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