This little restaurant is situated on Hove Kingsway, opposite the Sussex Pub. It is run by the owner Franco, and a couple of staff all of whom were so attentive and friendly. You need to book as there are probably only about eight tables, but do so soon as you will be in for a treat.
We shared some mixed anti pasti starters - a selection of meats, breads, olives and cheese; mussels in cream and wine, garlic cheese pizza bread and some goats cheese and beetroot focaccia bread - all homemade, fresh and delicious.
Main courses included Lobster pasta, fresh sole, and Lasagna - again these were all cooked to perfection and so fresh and tasty. We saw other diners tucking into the most gorgeous looking pizzas too. The Chocolate Bombe pudding and the Tiramisu were to die for!
The menu is changed each week depending on what is in season, and whilst not a huge menu there was certainly enough choice for us all. Drinks and three bottles of nice wine included and it was £35 a head with a tip - very reasonable for the quality and service we enjoyed.
We will definitely be returning here very soon. Highly recommend it.
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