This was the 2nd time we'd been here and the guy serving remembered us. A nice touch.The meal was so nice, salmon and duck egg to start, monk fish for main and pannacotta for pudding. Delicious.
A lovely relaxed atmosphere and they only ever have one guy serving and one chef who does it all. He is very talented!
My own personal downfall was the monk fish came a bit of pork belly with crackling, which was immence, but the thick crackling broke a bit fo my tooth off! ouch.
It hasn't put me off going back after I get my tooth fixed.
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