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“Give me anything deep fried!”

Cigerci Niyazi Usta
Ranked #2 of 145 Restaurants in Edirne
Certificate of Excellence
Cuisines: Turkish
Restaurant details
Reviewed September 30, 2012

Went to this restaurant as it was mentioned in a number of guidebooks and didn't regret it. My husband wasn't too looking forward to having liver but as there was nothing else (I thought they would have meatballs or some other meat) he had no choice! He did get into it though and did finish his liver portion. We had ours with some yoghurt and salad. For some reason we were not given any dried fried peppers, so not sure what that would have tasted like. The service was very efficient and we got a seat and the food very quickly - it's probably the freshest, tastiest 'fast' food I have ever had! The liver was thinly sliced and deep fried which gave it an interesting consistency. I didn't find the smell or taste too overpowering and it went well with the accompaniments we had. The place also looked clean and bright and there were quite a few customers when we were there. I am very glad I tried this dish out and if I return to Edirne, I would definitely like to return there. The location of the restaurant is very pleasant as well, on a small street leading to one of the entrances of the Semiz Ali Pasa bazaar.

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2  Thank doofvfood
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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19 - 23 of 238 reviews

Reviewed August 29, 2012

Unpretentious yet comfortable restaurant with excellent ciger tava Edirne (fried liver Edirne style), the specialty of the city. There is basically one menu item and they do it right. The lightly fried liver is garnished with fresh tomatoes, onion and baked hot peppers (which are seriously hot!). All served up by an efficient and friendly staff. A must when in Edirne.

If you're famished, you can order a portion and a half, but note that is a lot of food!

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1  Thank vlblv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 11, 2012

Very nice place. Fried liver is a specialty of Edirne. But in the restaurant of master Niyazi he is the best. Nice atmosphere, very good staff, Mr. Niyazi personally inspect what is happening in the restaurant. Order cacik too.

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2  Thank Leonartis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed yesterday via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 days ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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