Visited in august in a suite. Not too bad rooms. But the walls need repainting and a lightbulb didnt work. Toilet next to the shower isnt optimal. The royal breakfast was pretty damn basic with no fruit or cerial what so ever. Also dont expect any service on monday evenings because there isnt a single member of staff in the hotel. Restaurant is good but serves pretty slow and with a wine arrangement we still had to pay for every refill we had making slow service pay off big time. It was a highly expensive experience we will not likely repeat.
- Official Description (provided by the hotel):
- Just outside the big city of Amsterdam (12km) and in the heart of North Holland you can find Suitehotel Posthoorn. Located in the small town of Monnickendam where time seems to stand still; One of the last hidden gems of the Netherlands. Behind the bumpy streets and medieval gables loom hundreds masts of yachts. And those who look carefully around discovers the true past of the houses. Here you will find the Posthoorn, the perfect place for a romantic stay and can match the funky city hotels but in the perfect location. Quiet, a lot to see and enjoy lovely summer days on the water but the city is in reach. The royal family has been guests in the past and rightly so because since the time of Napoleon, Posthoorn is the place where one can enjoy delicious culinary excesses and beautiful rooms. It was Napoleon Bonaparte himself was the guest in the house from 1697. Luxury, quality and hospitality are here predominate. Upon entering this listed monument you instantly taste the richness and grandeur of the Golden Age. The small hotel is located just 12 km from Amsterdam, in the heart of tourist hotspots like Marken, Edam and Volendam, owns six luxurious suites and rooms where security and warmth are key. For the daring style of "old meets new" proprietor Marc Boeljon inspiration from the finest boutique hotels in Europe. The restaurant has become famous at home and abroad and therefore belonged to the culinary hotspots in the Netherlands. Since 2008, Posthoorn has been honored with a Michelin star and it is clear that Chef de Cuisine Jeroen Bavelaar loves his work. The chef manages a classical French cuisine but with their own interpretations of dishes and adding innovative elements and ingredients from around the world. Especially for private companies Posthoorn has a Private room used for private dinners and meetings ... more less
- Reservation Options:
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