This restaurant is multifunctional, there are cooking classes, they do deliveries and their menu is from sandwiches to real dining. This is also the downside , as one function disturbs the other and they don't excell in one thing.
Though the dishes are italian inspired, it is not really italian cuisine if you expect to eat antipasti, primi, secundi etc. Some of the anitpasti are even presented as "Tapas" and tehr is also a lokal menu.
Having said all of that, we (family of 6) had a decent meal at a very good price. We ate in the dining room, which is upstairs. The waiting was a bit long, the waitress apologized for it and offered some extra bread (she blamed some internet delivery orders). We had pizza (which you can assemble like you wish) , pasta (fettucini) and lasagne with pesto/spinach. The dishes were quite true italian and therefore simply OK. With it we drank a valpolicella ripasso, which was good value. For desert, we had home made ice cream, well made again.
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