We had a nice evening at the Place:-)
We did not speak french and the Staff did not speak German or english ( we are in the French Region of Sitzerland, so i dont expect everybody to speak German or English) we got all we orderd:-)
With a little time we made ourselfs understud:-)
We had Fondu, its was great, would go back again:-)

The food is great especially "croutes au champignons" which is mushrooms on bread tasted the best in the whole region....!! Try it the mushrooms and the buttery sauce are great compliments.....The waitress is a little overworked and her attitude is not the most welcoming but the food is worth your time......!!!

The food is perfect.
Take into account - they do not speak English at all. Only French. The menu is in French.

The waitress didn't speak English at all, or German. Only French, so it was hard to communicate.
We had one cheese fondue, one salad and a steak.
The dishes were very nice and pretty big.
I won't come back only because of the service.

Went there because of a recommendation from the "Routard" guide (sorry TA). We had our best meal after one week in Switzerland. The service was great, very competent. I had a "carrousel de légumes", which is 15 different vegetables, all cooked to perfection. They seem to be steamed, then seasoned with garlic butter (actually, something more subtle than garlic butter). My son had the pork cordon bleu, which he loved. Of course they have all the cheese specialties. I liked the ambiance of the place, very old brasserie, and the orchestrion was a nice touch.