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“We had fun”
Review of Le Fribourgeois

Le Fribourgeois
Ranked #2 of 53 Restaurants in Bulle
Certificate of Excellence
Price range: $14 - $34
Cuisines: European, Swiss
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Reservations
Reviewed October 4, 2012

We had a nice evening at the Place:-)
We did not speak french and the Staff did not speak German or english ( we are in the French Region of Sitzerland, so i dont expect everybody to speak German or English) we got all we orderd:-)
With a little time we made ourselfs understud:-)
We had Fondu, its was great, would go back again:-)

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Thank Markus Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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24 - 28 of 265 reviews

Reviewed May 22, 2012

The food is great especially "croutes au champignons" which is mushrooms on bread tasted the best in the whole region....!! Try it the mushrooms and the buttery sauce are great compliments.....The waitress is a little overworked and her attitude is not the most welcoming but the food is worth your time......!!!

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2  Thank NickyYValencia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 23, 2012

The food is perfect.
Take into account - they do not speak English at all. Only French. The menu is in French.

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1  Thank Vitali K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 1, 2011

The waitress didn't speak English at all, or German. Only French, so it was hard to communicate.
We had one cheese fondue, one salad and a steak.
The dishes were very nice and pretty big.
I won't come back only because of the service.

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2  Thank Nimrod-W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 31, 2011

Went there because of a recommendation from the "Routard" guide (sorry TA). We had our best meal after one week in Switzerland. The service was great, very competent. I had a "carrousel de légumes", which is 15 different vegetables, all cooked to perfection. They seem to be steamed, then seasoned with garlic butter (actually, something more subtle than garlic butter). My son had the pork cordon bleu, which he loved. Of course they have all the cheese specialties. I liked the ambiance of the place, very old brasserie, and the orchestrion was a nice touch.

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1  Thank mon_onc_steph
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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